I'm BACK

Hello everyone,
Sorry haven't been posting, If I get online in the morning, the next thing I do is look at the clock and the day has gone by like it's only been an hour. Then my beautiful man Greg calls to say he's on the way home. YIKES, I'm still in my jammies LOL

It's been so hot outside to keep the oven/stove on.
Also, I'm going on a cruise November 1st, to the Mexican Rivera, so I have been trying to be good to get into a bathing suit..LOL.
I'm going through the book now for a lighter meal to make. It's triple digits here in the Sherman Oaks, CA area.

Please post or email me on what you've been doing out of the book or any other reciepes you would love to share or just about life.
I can't wait for fall to cool the things down. Fall & Spring is my favorite seasons.

I promise more posting from me, between looking for a job. I would love to do this full time, or anything creative. I have so many ideas that come to me but I get so overwhelmed because which one do I do. I am that gal who wants to make my own purse line, lounge wear for woman, knit my scarves, cook, decorate. YIKES then what do I do? NOTHING
Meanwhile, my hormones or lack of seem to take over and more nothing gets done but my brain sure keeps going. If only my legs would follow. LOL
So there you have it for this afternoon, I will post later with the lighter dish I WILL create tonight.
Good Bless to you all,

I just recieved my MtAoFC yesterday

Hello everyone,
I haven't posted for a bit so sorry. Every time I get on my computer my whole day goes by.
I was on blog computer restriction. LOL I needed to do life. Reality is that we have had the fires to deal with where I'm at, I wasn't close but boy the air has been horrible, but it seems to be about 20% contained. I am praying for all effected and our amazing firefighters who are true hero's. WOW. Prayers to all of them

Back to cooking now.
I have starting reading the book from the first page and all the info is so great on the how to's, the things needed and the difference between the pans or dishes we should use in the making the wonderful recipes.
The first recipe is the Leek & Potato soup starting off with an easy one.
How is everyone doing?